Recipes: Tantalising tipples

Group Beverage Director, Luis Simoes, has crafted a cocktail list to mirror the grandeur and brilliance of the new club. The list includes a number of daring twists on classics and innovative infusions, with each club member able to adjust to their liking and have their specifics remembered for each time they visit. 

1. Devil In Her heart 

Method & Glassware: On rocks, with a ball of ice, stirred

Garnish: With dry pear cactus, green tea flicks, lemon flicks

Ingredients:

40ml Tanqueray 10 Gin

15ml Atago Matsu Sake

20ml Green Tea & Pear Cactus

5ml Citrus Juice

4 drops Green chartreuse

Lemon oil on top

3.Hanging Gardens of Babylon

Method & Glassware: With rocks, chunks, crushed ice on top

Garnish: With orange twist, eucalyptus, anise star, thyme. Rosemary in the middle

Ingredients:  

25ml Cachaca (Novo Fogo)

10ml Mezcal

50ml Araza & Bacuri Falermum

10ml Lime juice

3 drops Creole bitters

Tasting notes: rich, fruity, spicy

5. Love Seeds 

Method & Glassware: Champagne glass

Garnish: With kiwi cube coated in chia seeds, hanging on the skewer together with mint leaf

Ingredients:  

10ml Tanqueray Gin

20ml Kiwi & Chia cordial

10ml Lillet infused with Cherry Flower

1 drop Cherry bitters

Top up with Champagne

7. Fresh From The Tree

Method & Glassware: Champagne glass

Garnish: Roll the cucumber into a circle and then stick on the glass with a stick

Ingredients:  

10ml Vodka (Babicka)

Borage, cucumber, white pepper corns and plum syrup

Annabel’s Dry Vermouth Blend

10ml White vermouth blend #2 1:1:1 (Balsazar white, Contrato Bianco Lillet Blanc)

Top up with Champagne

The new Annabel's is now open at 46 Berkeley Square. www.annabels.co.uk