The Easter Flip

Serve with white chocolate truffles for a truly decadent dessert!
Ingredients
25ml Smirnoff No. 21 Vodka
35ml White Crème de Cacao
1 egg
35ml Vanilla Cream (or replace with cream and vanilla pods)
5ml Sugar Syrup
1 sprinkle of Nutmeg
1 sprinkle of Chocolate Shavings

Method
1. Fill a shaker with ice.
2. Add Smirnoff No. 21 Vodka, white crème de cacao, egg, vanilla cream and sugar syrup to the shaker.
3. Shake to blend until cold.
4. Strain into a martini glass.
5. Grate nutmeg and sprinkle chocolate shavings to garnish.

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