Travel news: 21 February

Globetrotter Wendy Gomersall reveals this week's travel tidbits...
FOOD AWARD
The Burlington Restaurant at The Devonshire Arms Hotel & Spa, Bolton Abbey, has been awarded 3 AA Rosettes in the 2014 shortlist. The Burlington tasting menu costs from £69 per person.
01756-710441, www.thedevonshirearms.co.uk

COOKS’ CRUISE
Saga Sapphire’s 15-night cookery cruise, A Lap Of The Western Med, departs from Southampton on 30 September. Chefs shop with the guests at Barcelona’s La Boqueria market for produce to cook at the demos. Other ports of call include Valencia, Palma and Monte Carlo. From £3,919 per person.
0800-056 8986, www.saga.co.uk/cruises

DISCOVER DUNDEE
Malmaison’s new boutique hotel, with 91 bedrooms and suites, has opened in Dundee and overlooks the river Tay and Captain Scott’s RRS Discovery. Rooms from £99 per night.
0844-693 0661, www.malmaison.com