Where simplicity meets decadence, Gennaro’s authentic zabaglione is a creamy yet refreshing treat for a warm spring or summer evening. The crisp yet fluffy Savoiardi biscuits alongside the light, dreamy texture of this boozy, zesty zabaglione is simply divine!
PREP TIME: 5 minutes COOK TIME: 15-20 minutes
Serves 4
Ingredients:
- 5 Clarence Court hen egg yolks
- 2 tablespoons sugar
- 50ml Limoncello liqueur
- Zest of 1 lemon
- Savoiardi sponge biscuits, to serve
Method:
- Place the egg yolks, sugar and limoncello into a heatproof bowl and beat well.
- Rest the bowl over a bain-marie and continue beating until light and fluffy.
- Remove from the bain-marie, divide between glasses and serve immediately with a sprinkling of fresh lemon zest and the Savoiardi biscuits.
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