Dish of the week: Millionaires Shortbread
Ingredients:
2 packets of Schär Viennese Biscuits
150g Butter
1x 379g can condensed milk
100g golden syrup
200g milk chocolate
Method
1. Melt butter, condensed milk and golden syrup together over a high heat, whisking constantly until it becomes thick and golden
2. Set aside for 5 minutes
3. Once thick, spread over one side of the Viennese Biscuit (whichever side you prefer) and place in the fridge to firmly set. Repeat until all the biscuits are gone.
4. Melt the chocolate either in the microwave or over a pan of boiling water and cover the set caramel.
5. Return to the fridge and leave for around 30 minutes or until the chocolate has set.
2 packets of Schär Viennese Biscuits
150g Butter
1x 379g can condensed milk
100g golden syrup
200g milk chocolate
Method
1. Melt butter, condensed milk and golden syrup together over a high heat, whisking constantly until it becomes thick and golden
2. Set aside for 5 minutes
3. Once thick, spread over one side of the Viennese Biscuit (whichever side you prefer) and place in the fridge to firmly set. Repeat until all the biscuits are gone.
4. Melt the chocolate either in the microwave or over a pan of boiling water and cover the set caramel.
5. Return to the fridge and leave for around 30 minutes or until the chocolate has set.