Christmas cocktails
It is the most magical time of the year, the fires are roaring, the lights are twinkling and you can sit back and enjoy a tipple or two. Along with expert barman James Coston, who is well known for creating bespoke cocktails, Opies have taken the classics to give them a wonderful festive cheer. Which is your favourite?
Ingredients
Method
Shake and serve straight up, garnish with Opies cocktail cherries and Opies cocktail gherkins on a cocktail stick.
Gingerman
Ingredients
Method
Shake and serve over ice in a rock's glass with a Opies Stem Ginger and cocktail cherry garnish. Add a Gingerbread man on the side.
Red Nose Rudolph
Ingredients
Method
Shake and serve in a sling glass. Top with a little soda & an Opies lemon slice and Opies cocktail cherries.
For more information visit www.opiesfoods.com
Mistletoe Kiss
Ingredients
- 60ml Honey Vodka,
- 40ml Pineapple Juice
- 30ml Coco Lopez
- 20ml Maraschino Cherry Liquor from a jar of Opies cocktail cherries
Method
Shake and serve straight up, garnish with Opies cocktail cherries and Opies cocktail gherkins on a cocktail stick.
Gingerman
Ingredients- Muddle 3 cubes of Opies Stem Ginger
- 40ml Golden Rum
- 20ml Red Wine
- 40ml Cranberry Juice
Method
Shake and serve over ice in a rock's glass with a Opies Stem Ginger and cocktail cherry garnish. Add a Gingerbread man on the side.
Red Nose Rudolph
Ingredients- Muddle 4 Opies Cocktail Cherries
- 50ml White Rum
- 20ml Lemon Juice
- 15ml Grenadine
- 40ml Cranberry Juice
- 20ml Soda
Method
Shake and serve in a sling glass. Top with a little soda & an Opies lemon slice and Opies cocktail cherries.
For more information visit www.opiesfoods.com