BIRCHER MUESLI PANCAKES WITH LEMON JUICE & COCONUT SUGAR by Deliciously Ella
Makes 10 pancakes
For the pancakes:
- 1 teaspoon of baking powder
- 1 teaspoon of chia seeds
- 1 tablespoon maple syrup
- 400ml almond milk
- 300g plain flour (gluten free)
- 50g Bircher Muesli
- 30g coconut oil, plus more for frying
- Pinch of sea salt
To serve:
- Juice of ½ lemon
- 1 teaspoon coconut sugar
Mix all of the pancake ingredients together to form a smooth batter.
Now make the pancakes. Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.
Cook on one side for 4 minutes before turning and cooking the other side for 2-3 minutes until cooked through. Remove and repeat until all of the batter is finished.
Serve the pancakes warm with the juice of ½ lemon squeezed over the top and a sprinkle of coconut sugar.
