DJ BBQ’s Teriyaki Burger with Chopped Spring Onions
Break the rules with these epic sweet and tangy burgers from The Meatless Farm Co.
Makes: 4
Total Time: 15 minutes
Burgers:
- 2 packs Meatless Farm burgers (4)
- 3 spring onions finely chopped
- Cheese (optional)
Teriyaki sauce:
- 70ml light soy sauce
- 1 thumb ginger finely diced
- 2 tbsp rice wine vinegar
- 1 tbsp corn flour
- 85g soft brown sugar
- 2 cloves garlic crushed and chopped
- 350ml water
Method:
- To prepare the Teriyaki sauce, place a small saucepan onto the BBQ. Pour in the soy sauce, rice wine vinegar and water. Add sugar, ginger and corn flour. Bring to boil over a low heat stirring gently for 5 mins until glossy.
- Season the burgers and add into a frying pan cooking for 3 – 4 minutes, turning occasionally. Finish off the burger placing some cheese on it to melt (if you want).
- Toast your brioche buns directly onto the grill of the BBQ for 1 min, this will create a barrier for the juicy marinade and stop them from going soggy.
- To serve, place the burgers (topped with cheese) into the buns and add another layer of the Teriyaki sauce and sprinkle with the chopped spring onion.
DJ BBQ’s Rainbow-Slaw Hot Dogs
Pack a flavoursome punch with these killer quick hot dogs from The Meatless Farm Co.
Makes: 6
Total Time: 20 minutes
Ingredients:
- 1 pack Meatless Farm sausages (6)
- ½ white cabbage finely chopped
- ½ red cabbage finely chopped
- 3 carrots shredded
- 1 medium red onion finely chopped
- ½ tbsp English mustard (or to taste!)
- 6 sausage buns
- Apple cider vinegar
- 6 tbsp of mayonnaise
Method:
- Place the sausages on the grill and leave them to cook for 8 - 10 mins, giving them a turn every 2 - 3 mins. Top tip – turn the sausages 90° and clockwise each time then you will know which side has been cooked.
- Put the cabbage, carrots and onions in a large bowl and stir to combine.
- In a smaller bowl mix the mayonnaise with a squeeze of mustard and drizzle of apple cider vinegar. Pour the mixture over the vegetables and fold everything together so that the all ingredients are covered in a creamy sauce, then season to taste.
- Place the sausages into the buns and top with a hearty dollop of coleslaw.
