Avocado Toast with Blue Cheese, Radish & Walnut
The ever-popular brunch dish is given a crunchy twist by topping with pretty, peppery French breakfast radishes and walnuts.
Serves: 1
Preparation time: 5 minutes
Cooking time: 2 minutes
You’ll need:
1 slice of sourdough bread, toasted
½ ripe avocado, mashed
Squeeze of lime
Salt and freshly ground black pepper
3 French breakfast radishes, sliced
20g Danish blue cheese, crumbled
4 walnut halves roughly chopped and toasted
Drizzle of olive oil (optional)
What to do:
Combine the mashed avocado and lime juice and season well with salt and black pepper. Spread on the toast.
Lay the radish slices over the avocado then crumble the cheese over the top, scatter with walnuts and season.
Drizzle with olive oil if desired.
Avocado Toast with Feta, Mint and Celery
Serves: 1
Preparation time: 5 minutes
Cooking time: 2 minutes
You’ll need:
1 slice of sourdough bread, toasted
½ ripe avocado, mashed
Squeeze of lime
Salt and freshly ground black pepper
20g feta
1 stick of celery, sliced
2-3 mint leaves, torn
What to do:
Combine the mashed avocado and lime juice and season well. Spread on the toast.
Spread the celery slices over the avocado then sprinkle with the feta and torn mint leaves.
Avocado Toast with Isle of Wight Tomatoes, Radishes & Cayenne pepper
Serves: 1
Preparation time: 5 minutes
Cooking time: 2 minutes
You’ll need:
1 slice of sourdough bread, toasted
½ ripe avocado, mashed
Squeeze of lime
Salt and freshly ground black pepper
1 large or 3 small, ripe tomatoes, sliced
3 French breakfast radishes, sliced into matchsticks
Pinch of cayenne pepper
What to do:
Combine the mashed avocado and lime juice and season well. Spread on the toast.
Slice the tomatoes and radishes and lay them on the avocado then sprinkle with a pinch of cayenne pepper and salt.
